CATERING MENU
AGLIO
Garlic paste, Sea Salt, Grated Parmesan, topped with fresh Rosemary and Olive Oil.
MARGHERITA
Classic tomato base, fior di latte, parmesano, olive oil, topped with fresh basil.
PEPERONI
Parmesan, Fior di latte, topped with a mild Pepperoni.
HAWAIANA
Classic Ham and Pineapple with Mozzarella.
PROSCIUTTO ARUGULA
A Classic Margareta with Red Onion, Prosciutto, Rocket, Parmesan and Balsamic Glaze added when it comes out of the oven.
SALAME
Tomato base, Italian Salame, Mozzarella, Parmesan, Onion and Kalamata Olives.
ARRABIATTA
Hot Chilli Flakes, Italian Salami, Red Onion, Kalamata Olives, Mozzarella, topped with Fresh Chilli.
Zucca
Pumpkin base, persian fetta, red onions, mushrooms, fresh rocket and truffle oil
VEGETARIANA
Tomato Pizza Sauce, Semi-Dried Tomatoes, Artichokes, Mozzarella, kalamata olives and Rocket
TRE FORMAGGI
Garlic base, Grated parmesan, Mozzarella, Mushrooms, Persian fetta, Truffle oil and Thinly sliced Prosciutto added when the Pizza comes out of the oven!
SUPREMA
Tomato base, shaved ham, mushrooms, pepperoni, selami, shredded mozzarella, pineapple pieces & kalamata olives
VEGAN – Aglio (Garlic Pizza Bread)
Garlic paste, Sea Salt, Shredded Vegan cheese (soy), topped with fresh Rosemary and Olive Oil.
VEGAN – Margherita
Classic tomato base, Vegan shredded cheese (soy), topped with fresh basil.
VEGAN – Zucca
Pumpkin base, vegan soy cheese, red onions, mushrooms, fresh rocket and truffle oil